Choc Velvet Cupcakes

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  • Gluten Free
  • Dairy Free
  • Refined Sugar Free
  • Vegetarian
  • Paleo Friendly
  • Contain tree nuts and eggs
  • Shelf Life - 2 weeks in fridge or 2 months in freezer
  • Storage advice - always refrigerate at < 5 degrees C

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    Reminiscent of a chocolate mud cake, our Chocolate Velvet Cupcake is deliciously rich and chocolatey, with the light finish of a smooth and creamy coconut-based icing (a natural vibrant pink from the star ingredient: beetroot!).

    (NBWS014_1)

    Click here to download PDF

    Dietary Considerations:

    Gluten Free | Dairy Free| Refined Sugar Free | Vegetarian | Paleo Friendly

     

    Allergens:

    Contain tree nuts and eggs.

     

    Ingredients:

    Coconut sugar*, beetroot^ (18%), almond meal^, olive oil*^, eggs*^, cacao paste* (6%), coconut oil*, coconut syrup*, cacao butter*, cacao powder* (2%), beetroot juice^ (2%), baking powder, Himalayan salt.

     

    Nutritional Information:

    Servings per pack: 1                      
    Serving size: 74g
    Avg Quantity Per Serve Per 100g
    Energy 1,360kJ 1,840kJ
    Protein 4.8g 6.5g
    Fat, total 23.7g 32.0g
     - saturated 7.5g 10.2g
    Carbohydrate 23.7g 32.1g
     - sugars 20.7g 27.9g
    Sodium 87mg 118mg

     

    SKU NBWS014_1
    Unit Of Measure Batch

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